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What a contrast it presented to the lightness, brilliancy, and gaiety, if we may use such a word, of the cathedral! There the effect on the mind is of pure delight; we feel the exhilaration, not the austerity, of religion. Very different is the impression produced by St. Germain, which may be described as a church of tombs, a temple consecrated to the dead. Although on a smaller scale, this ancient burial-place of saints and martyrs recalls the awful mausoleum of Spanish kings. The Escurial itself is hardly more impressive. The upper church stands airily in the garden of the town hospital, its fine tower all that is left of the original building. The lower remains intact. We descend into a perfect little Gothic interior, with naves, choir, and chapel, all in darkness but for the feeble glimmer of the sacristan's candle, every part showing ancient frescoes in wonderful preservation. In huge niches of the walls and under our feet, the enormous lids of the tombs yielding to our guide's touch, lie the bones of saints deposited there nearly a thousand years ago, 'English saints, many of them, who crossed the water with St. Germain,' our cicerone said with animation, evidently thinking the fact would interest us extremely. No less curious than these tombs are the frescoes, illustrating, among other subjects, the life of St. Maxime, companion of St. Germain, whose bones lie here. 'St. Maxime, St. Maxime,' I said, as I laboriously deciphered the Latin inscription on the tomb. 'Does this name, then, belong to a woman?' 'Si fait,' rejoined our guide, no little astonished at such ignorance, 'we have many names in France that do for both sexes, and she belonged to your own country.' I did not feel in a position to contradict the statement, but no matter to what country she belonged, St. Maxime has secured double immortality--first, in the saints' calendar; secondly, in the mausoleum of Auxerre. Alike these tombs and frescoes, with the sepulchres of the Pharaohs, seem able to defy the encroachments of Time. During the Revolution, great consternation prevailed concerning the precious relics. The bones of the saintly bishop were disinterred and hidden elsewhere for safety, and in the after-confusion were never replaced, but buried elsewhere. The huge sarcophagus in the wall is a cenotaph. No similar panic is likely to create a second disturbance of the sacred relics in this subterranean abbey church. And who can say? Centuries hence, devout Catholics, dark-skinned descendants of races only just emerging from cannibalism, may make a solemn pilgrimage hither and find the pictured story of St. Maxime still intact on the walls! Be this as it may, no travellers within reach of Auxerre should fail to visit its two beautiful and perfect churches, the one with its majestic front and single tower rising airily above the level landscape, its noble proportions standing out in the bright sunshine, radiant and lightsome alike within and without; the other, hidden in the bowels of the earth, giving no visible evidence of its existence, aisle, vaulted roofs, vistas of delicate columns, only to be realized in the glimmer of a semi-twilight. But Auxerre possesses other antiquities and many ancient houses, in one of which, the Fontaine Hôtel, the traveller is comfortably and reasonably housed. When we descended to our late supper in the salle à manger, we found master, mistress, and their children dining with the entire staff of servants. Such a circumstance indicates the difference between English and French ways. In an English hotel, would the chef sit down to talk with boots?--the lady bookkeeper condescend to break bread with the kitchen-maid? Just as in France there is nothing like our differentiation of domestic labour, one servant there fulfilling what are called the duties of three here, so there is no parallel to our social inequalities, kept up even in the kitchen. The chef here, who obligingly quitted the table and the company to cook our cutlets, was a strikingly handsome man, as so many head-cooks are. The connection between cookery as a fine art and personal beauty I leave to others to discover. I must say that after a considerable acquaintance with these officials I can hardly call to mind any of mean appearance. One of the handsomest, I remember, was an accomplished young chef, who gave me lessons in the art of omelette-making at the well-known, home-like Hôtel du Jura, Dijon.
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