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Auxerre, although possessing a cathedral, is not a bishopric, its See having been annexed to that of Sens, after the Revolution. Formerly capital of the Auxerrois part of the kingdom of Burgundy, Auxerre is now chef-lieu of the department of the Yonne, the little river making such pretty pictures between Sens and La Roche. Between Auxerre and Autun much of the scenery has an English look. We might be in Surrey or Sussex. Lofty hedges enclosing fields and meadows, stretches of heath-covered waste, oak woods, and homesteads half hidden by orchards form the landscape. As our train crawls on, stopping at every station, we have ample time to enjoy the scenery and scrutinize the agriculture, here somewhat backward. These very slow trains off the great lines should always be resorted to by the inquiring traveller, the Bommelzug as it is called in German, the train de bœufs in French. What can be seen from the windows of the flying _Rapide_? Here we might almost alight and pluck the wild flowers growing so temptingly on the embankment. Brisk tourists might even turn the long halt at Avallon to good account, and get a hasty peep of one of the most wonderful sites in this part of France, not so much as hinted at from the railway. It was hard to pass Avallon by, 'most musical name, recalling the "Idylls of the King," a place that may be compared with Granada, with anything;' harder still, not to revisit the abbey church of Vézélay, beautiful in itself, so celebrated in history; so majestically placed on a ridge overlooking the two departments of the Yonne and the Nièvre, but Goethe's invaluable maxim must be that of the conscientious traveller, 'An der Nächste muss man denken' (We must think of the nearest, the most important thing). Time did not now admit of a two days' halt here. As I have described Avallon and Vézélay fully elsewhere, [Footnote: I allude to several papers contributed to the _Pall Mall Gazette_ whilst under the editorship of Mr. John Morley (September and October, 1881), also to my edition of Murray's 'Handbook to France,' part ii., 1884.] I will only now assure all tempted to take this suggestion and visit both, that they cannot be disappointed. So the train crawled on till the pretty home-like landscape was lost in the twilight, and night over took us. It was late when we reached Autun, not too late, however, to receive a right cordial welcome from the author of 'Round my House,' who had ridden from his country home in the starlight to welcome us. CHAPTER II. THROUGH THE MORVAN (continued). A delightful Sunday spent among delightful English and French friends, long bright hours of perfect weather, long bright hours of genial and affectionate intercourse, English sobriety lightened with French esprit and playfulness-such reminiscences, however precious to the possessor, hardly form materials for a chapter. I pass on to say something about Autun itself, a town so rarely visited by my country-folk, that the principal hotels have not as yet set up a teapot. The people, however, are so obliging that they will let you go into the kitchen and there make your own tea, even a plum-pudding, if you want it. First some will ask the meaning of a name at the head of my page. The Morvan-what may that be? I must explain, then, without going over ground I have already described, that the Morvan, accessible as a tourist-ground from Avallon, Autun, or Nevers, is a little Celtic kingdom, isolated till recent times from the rest of France, alike by position, language, and customs. The name is familiar to French ears as Wales is to our own. Just as we talk of such-and-such a place being in Wales, instead of specifying the particular shire, so French folks will tell you that they have just made a journey into the Morvan, that so-and-so lives in the Morvan, without naming the department--Saône-et-Loire, the Yonne or Nièvre, in each of which a portion of the Morvan lies. In the very heart of the country, especially round about Château-Chinon, its marvellously placed little capital, we still see the saie, a garment identical with the Gallic sagum, and the Morvandial, although gradually losing his once so strongly-marked characteristics, prefers his own dialect to French. Throughout the entire country, indeed, Morvandial is spoken.
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